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agarLOGIC® 400
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Event & News
DOCUMENT & NEWSLETTER DOWNLOAD
Browse our newsletter and other documents. Get every information you need about our company, don't miss our updates.
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TRATTORIA AL PARADISO RECIPES
We are proud to announce that we have partnered with one of the most recognized and revered restaurants in Italy: Trattoria Al Paradiso.
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HIGHLIGHTS
News
Java Biocolloid is NOP-Certified
We proudly claim to be the first and only company in the world able to ...
Event
Food Hydrocolloid Conference 2019
Java Biocolloid as a Silver Sponsor at Lisbon Conference
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Proudly introducing: INDONESIA SEAWEED
Grand Launching of INDONESIA SEAWEED brand at SIAL InterFood 2018
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Article
The Threat of Microplastics in Food
Definition, where it came from, why we should care, how should we act and what is Java Biocolloid's ...
30 October 2018
News
Java Biocolloid is NOP-Certified
We proudly claim to be the first and only company in the world able to produce and trade organic sea ...
30 October 2018
News
phytaFIBER® for Chocolate Milk Beverage
The advantages of using phytaFIBER® in chocolate milk beverage. Recipe is available!
04 September 2018
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Sharing is Caring
Java Biocolloid shares and encourages more than 150 students from private universities of Surabaya c ...
13 August 2018
News
CSR - School Milk Program for a Better Children's Health
On Saturday, 4 August 2018, Java Biocolloid under the Hakiki Group, together with Rotary Club Suraba ...
07 August 2018
News
phytaFIBER® Status
A final clarification on our innovative product, phytaFIBER®
04 April 2018
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DOCUMENT & NEWSLETTER DOWNLOAD
Browse our newsletter and other documents. Get every information you need about our company, don't miss our updates.
DOWNLOAD
TRATTORIA AL PARADISO RECIPES
We are proud to announce that we have partnered with one of the most recognized and revered restaurants in Italy: Trattoria Al Paradiso.
SEE RECIPES