We are proud to announce that we have partnered with one of the most recognized and revered restaurants in Italy: Trattoria Al Paradiso
Trattoria Al Paradiso is a restaurant that specializes in local, seasonal dishes from Friuli Venezia Giulia, a region in north-eastern Italy. Classic dishes from Friuli are humble, rustic and come from a time of scarcity, where making use of simple, everyday ingredients was key.
Trattoria Al Paradiso has a long history of taking these traditional dishes and interpreting them with a modern twist, combining time-honoured techniques with contemporary culinary processes, elevating Friuli cuisine to a 21st century fine dining experience.
This is where Java Biocolloid’s products come into play. We are helping each other achieve our R&D goals by experimenting with our new products, in particular Agar Agar Type RA Series and agarOLES® Series. This allows Trattoria Al Paradiso to achieve textures and mouthfeel previously unobtainable in their dishes.
With this new partnership we are demonstrating that the use of our products goes far beyond purely industrial applications and furthermore exemplify that our hydrocolloids’ purposes have the potential to be limitless in the food technology sector.