This is where Java Biocolloid’s products come into play. We are helping each other achieve our R&D goals by experimenting with our new products, in particular Agar Agar Type RA Series and agarOLES® Series. This allows Trattoria Al Paradiso to achieve textures and mouthfeel previously unobtainable in their dishes.

With this new partnership we are demonstrating that the use of our products goes far beyond purely industrial applications and furthermore exemplify that our hydrocolloids’ purposes have the potential to be limitless in the food technology sector.