Application
Pet Food
Java Biocolloid’s hydrocolloids improve texture, moisture, and consistency in pet foods, enhancing nutrition, digestibility, and palatability for pets.

Our hydrocolloids play a vital role in enhancing the quality, texture, and stability of pet food formulations. Used as natural thickeners, stabilizers, and gelling agents, they improve moisture retention, create appealing textures, and ensure consistent product performance in wet and semi-moist pet foods. Additionally, our hydrocolloids help suspend nutrients evenly, enhancing digestibility and palatability for pets. Java Biocolloid can provide high-quality, functional hydrocolloids that support the development of nutritious, delicious, and visually appealing pet food products.

 

Products
Agar-based gelling agent that acts as a moisture binder and helps retain shape, making it ideal for use in canned meat in jelly.
Made from Gracilariopsis longissima seaweed, offers clean-label gelling, thickening, and binding properties, making it ideal for natural or clean-label canned meat in jelly.
Semi-refined K-carrageenan, serves as a gelling agent and texture enhancer that improves water retention; perfect for canned meat in jelly, meat loaf or pâté, and meat in gravy.
Refined K-carrageenan, functions as a gelling agent and texture modifier with strong water-binding capacity, suitable for canned meat in jelly, meat loaf or pâté, and meat in gravy.