Agar is a natural hydrocolloid extracted from red seaweed of the Rhodophyta class. Renowned for its exceptional gelling ability and low syneresis, agar forms clear, firm, and stable gels that are ideal for a wide range of applications.

At Java Biocolloid, agar is our core expertise. We specialize in producing both native agar and innovative variants spreadable agar and fast soluble agar. Our agar is used across diverse applications including food, pharmaceutical, biotechnology, microbiology, and cosmetic industries.

Seaweed powder is a natural ingredient derived from Gracilariopsis longissima, a red seaweed species. It offers a clean-label and plant-based option that fits well with today’s demand for simple, sustainable food components. Seaweed powder provides a versatile base for food manufacturers looking to incorporate natural marine-sourced ingredients into their products.

Kappa carrageenan is a seaweed-derived ingredient extracted from Kappaphycus alvarezii, a species of red seaweed from the Rhodophyta class. It is commonly used in the food industry for its gelling and thickening functions, forming firm and stable textures in various products.

Available in both refined and semi-refined grades, Kappa carrageenan is a versatile food ingredient that helps manufacturers achieve desired texture and functionality in a wide range of applications.

Konjac glucomannan is a water-soluble dietary fiber derived from the tuber of Amorphophallus sp. It is well known for its exceptionally high viscosity, even at low concentrations, making it an effective thickening agent in various food applications. Its neutral taste, functional versatility, and fiber content make konjac glucomannan a popular choice even for health-oriented food formulations.

JB Stabilizers are custom-formulated blends of selected hydrocolloids, designed to deliver optimal performance for specific food applications. Each blend is developed to provide the right balance of stability, texture, and consistency, making it a practical solution for product developers.

Easy to use, functional, and cost-effective, JB Stabilizers help improve processing efficiency and final product quality. JB Stabilizers offer a versatile and reliable solution to meet diverse formulation needs across the food industry.

This section highlights additional ingredients that complement our core hydrocolloid portfolio. It includes chitosan derivatives and other specialty materials under exploration or development.